Chinese Food
All Recipes
Steamed spareribs with glutinous rice
Steaming is the most nutritious and comprehensive way to keep food in all cooking methods. Moreover, steaming does not choose cooking skills. Novices can also properly hold. This dish has fragrant ribs and soft glutinous rice. It's fresh and not... ...
Crispy Chicken Rice
The cured chicken is wrapped with flour, egg liquid and bread bran. There is a stab in the oil pan - fry it till golden crisp. Tear it into small pieces and spread it on the hot white rice. The skin is crispy. The chicken is tender and juicy. It... ...
Vegetable pot paste
My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult ~ different fillings can make different taste pot stic... ...
Pancakes with barbecue
Re carve teacher Jun's recipe. I'm glad to learn a new dish. It's really delicious. -
Fried mushrooms
I like fried crispy mushrooms very much. It's very fragrant.
Homemade Bacon
I have been in Guangzhou for so many years because I always feel the weather is not cold enough. I dare not try to make bacon myself. Last week I saw a barbecue in the opposite area from the balcony. I wanted to try it. I haven't seen it in the ... ...
Leek box
My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. The vegetable box is a very common pasta in X... ...
Roasted chicken wings
It's getting colder recently. I don't go out much at night. It's nice to see anime and read news. But I always want to eat something after sitting for a long time. So I baked a plate of chicken wings. It tastes good. The taste is much more tende... ...
Fried prawns and tofu balls
Shrimp meat and tofu balls. The ingredients are very simple. They are tofu, shrimp meat, wrapped in fried powder, mixed evenly, made into balls and fried in a pot. They are delicious and crispy. What's important is that the shrimp meat should be... ...
Steamed dumplings with krill
Antarctic krill is a kind of krill that lives in the Antarctic waters of the southern ice ocean. Antarctic krill is a kind of shrimp like invertebrate, and lives in a group way. Antarctic krill has typical characteristics of high protein and low... ...
Sauerkraut and streaky pork
As a northeasterner, my new husband, Mr. Z. is very fond of this dish. In the evening of winter, a pot of pickled vegetables with little oil flowers is stewed. It's mixed with the smell of pork and the unique sour taste of pickling. It's very ex... ...
Fruit oil tea Luoyang snacks
There is a warm-hearted aunt in Luoyang. She has always wanted to share her skills. She has written me detailed recipes. Unfortunately, I am too lazy to deal with fryers without practice. Right should be the heritage of traditional snacks. Respe... ...
